What is Multiseed bread?
Multiseed Bread is a soft brown loaf with seedy inclusions. This yeasted bread consists of a combination of Wheat flour, Oats, Rye and Seeds to give a soft crumb with interesting “bits” to give a health boost.
What are the benefits of Multiseed Bread?
Multiseed Bread, as a brown bread, has additional health benefits. It has more nutrients as the grain is included in the final product. It is a good source of fibre, B Vitamins, Calcium and Iron. Oats help balance blood sugar while seeds are little power houses of nutrients.
Multiseed Bread can be enjoyed as part of a healthy balanced diet. Start the day with this bread adding a smashed avocado. This is a quick and nutritious breakfast. Add protein with a poached egg and add some spinach for an extra health benefits. Alternatively add a nut butter to keep it quick and simple. Enjoy a low G.I. sandwich or roll at lunchtime, or serve with soup or a salad. Alternatively try using Multiseed bread to make stuffing or breadcrumbs. Coat chicken, turkey or fish to add texture and serve with a salad for a quick lunch or tea.