Our New Website is Live!

website in different screens

2015 marked our 25th year in business, from an initial workforce of just eight, our hard work, dedication and commitment to quality has helped the company to grow in both reputation and excellence, and we now employ almost 50 staff. To mark this occasion we have updated our website giving it a much needed new modern […]

Officially The Best Baps in Ireland!!

It’s Official! Corn Dolly has the best Baps in Ireland! We are delighted to announce that our Large Floury baps have been awarded the top prize in the Morning Baked Goods category at the Blas na hÉireann Irish Food Awards 2015. The awards took place on Saturday 3rd October in Dingle, County Kerry, and our […]

NEW Sourdough Bread

Try our delicious NEW Sourdough Bread. This flavoursome loaf has an open texture and is made using a long fermented dough, which enhances the flavour. Recent research suggests that sourdough bread may be more nutritious than standard loaves. A bacteria called Lactobacillus occurs during fermentation, which in-turn produces a higher amount of lactic acid. Phytic […]