Officially The Best Baps in Ireland!!

It’s Official! Corn Dolly has the best Baps in Ireland! We are delighted to announce that our Large Floury baps have been awarded the top prize in the Morning Baked Goods category at the Blas na hÉireann Irish Food Awards 2015. The awards took place on Saturday 3rd October in Dingle, County Kerry, and our […]

NEW Sourdough Bread

Try our delicious NEW Sourdough Bread. This flavoursome loaf has an open texture and is made using a long fermented dough, which enhances the flavour. Recent research suggests that sourdough bread may be more nutritious than standard loaves. A bacteria called Lactobacillus occurs during fermentation, which in-turn produces a higher amount of lactic acid. Phytic […]